SHERATON SUITES FORT LAUDERDALE WEST

Name: SHERATON SUITES FORT LAUDERDALE WEST
Address: 311 N UNIVERSITY DR, PLANTATION, FL, 33324, US
Rating: 84.7

311 N UNIVERSITY DR, PLANTATION, FL 33324

License #1615087

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHERATON SUITES FORT LAUDERDALE WEST in PLANTATION currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat fish dip in the reach in cooler on the cook line. Operator stored properly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of the ice machine not stored inverted. Operator stored properly.
[36-03-4] Cove molding at floor/wall juncture broken/missing behind the ice machine and by the expo line.
[36-73-4] Floor soiled/has accumulation of food debris and grease behind the large pieces of equipment in the kitchen.

Community reaction

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Community pulse