HARDEE'S #1500975

Name: HARDEE'S #1500975
Address: 266 W BROAD ST, GROVELAND, FL, 34736, US
Rating: 83.7

266 W BROAD ST, GROVELAND, FL 34736

License #4501174

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HARDEE'S #1500975 in GROVELAND currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 6 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 6, 2026 shows 16 observation rows: 1 critical, 3 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine -interior of reach in coolers in biscuit area-interior of charbroiler
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink at entry to kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cooking area
[36-36-4] Ceiling tile missing near back door
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.-hot water turned off at hand sink on front line. Operator turned on.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over biscuits in kitchen and next to open box of tea bags on front line. Operator moved buckets to a bottom shelf.
[29-11-4] Water leaking from pipe and/or faucet/handle at hand sink on front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers, freezers and walk in cooler -exterior of charbroiler is heavily soiled -sides of flat top grill have residue buildup
[14-42-4] Hood filters missing /in disrepair from automatic fire suppression/exhaust system over charbroiler
[08A-13-5] Raw animal food stored in top portion of reach in freezer over ready-to-eat food in bottom portion of reach in freezer- no complete physical barrier between top and bottom. -panned raw burger patties over fries in upright reach in freezer separated by a wire shelf. Operator placed panned burgers on sheet tray.
[14-69-4] Ice buildup in walk-in freezer.
[36-24-5] Hole in or other damage to wall beside mop,sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -beside fryers on cook line -biscuit area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
[29-18-4] Drain cover(s) missing in dish area.

Community reaction

What do locals think?

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Community pulse