HARDEE'S #1500975

Name: HARDEE'S #1500975
Address: 266 W BROAD ST, GROVELAND, FL, 34736, US
Rating: 77

266 W BROAD ST, GROVELAND, FL 34736

License #4501174

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 20 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HARDEE'S #1500975 in GROVELAND currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of biscuit ovens have accumulation of black substance/grease/food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over liquid pasteurized eggs in walk in cooler shelves
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior side and top of char broiler -shelf under prep table in kitchen -filters over char broiler -floor soiled in break room
[33-34-4] Storage area not maintained clean and organized. -storage room and break area
[38-01-4] Light shield damaged/in disrepair. -kitchen by walk in cooler and in cook area
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of purple liquid in break area, operator labeled
[29-49-6] Standing water in bottom of reach-in-cooler on front line
[35B-12-4] Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. -kitchen ceiling is leaking water
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in coffee area, operator removed
[14-69-4] Ice buildup in reach-in freezer
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. -over charbroiler
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denise
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -lettuce, tomato and cheese on cook line time began at 7:25am, time marked to discard was 3pm, educated operator, changed time to 11:25
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[36-17-5] Floor tiles missing and/or in disrepair by fryers and by back door
[36-34-5] Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment

Community reaction

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Community pulse