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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL # 163 in GROVELAND currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 37 total violations — 7 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 3, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL # 163 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [29-18-4] Drain cover(s) missing under prep sink and behind fryers.
- [14-11-5] Equipment in poor repair. -gaskets on bottom of walk in freezer -containers on shelf in dish area
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door and front door
- [36-22-4] Floor area(s) covered with standing water between fryers and reach in freezers
- [36-73-4] Floor in dining room has accumulation of debris.
- [33-11-4] Missing drain plug at dumpster.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -interior of dust pans are soiled -gaskets on walk in cooler are soiled
- [33-16-4] Open dumpster lid.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -above and below triple sink and mop sink.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Zev
- [31A-11-4] Handwash sink used for purposes other than handwashing. -pieces of food in hand sink near fryers.
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