HARDEE'S

Name: HARDEE'S
Address: 306 W NOBLE AVE, WILLISTON, FL, 32696, US
Rating: 91.6

306 W NOBLE AVE, WILLISTON, FL 32696

License #4800430

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

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Quick take

HARDEE'S in WILLISTON currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on December 8, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on top of clean dish rack.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water at handwash sink at kitchen entrance constantly running.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from one dumpster inside enclosure.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing grill cleaner stored on shelf directly beside jug of margarine below prep table at cookline. Manager removed the chemical from the shelf during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped fries without first putting on gloves.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of shredded lettuce and pan of sliced tomatoes missing time marks at cookline. Manager stated they are being held using Time as a Public Health Control and added proper time marks (11am-3pm) during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One Absorbent and porous acoustic ceiling tile in-use over cookline.
[14-38-4] Food storage container/container lid cracked or broken. 1. In-use plastic pan with chipped corner inside walk-in cooler. 2. Plastic lid with chipped corner on clean dish rack. Manager discarded the lid during this inspection.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Several cracked floor tiles throughout kitchen. 2. Cracked cove molding at mop sink. 3. Sagging ceiling tile near mop sink.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Broken lid at dumpster inside enclosure. Manager stated she is already in the process of having the lid replaced.
[36-50-4] Unclean building components, attachments or fixtures. Several ceiling tiles throughout kitchen soiled with dust.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink near three-compartment sink leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink near three-compartment sink. Employee removed bucket from sink during this inspection.
[33-16-4] Open dumpster lid. Lids of both dumpsters left open.
[36-50-4] Unclean building components, attachments or fixtures. 1. Air vent and several ceiling tiles soiled with dust near cookline. 2. Floor under and behind equipment throughout kitchen soiled with food debris and/or grease. 3. Wall near cookline soiled with dust. 4. Wall near fryer soiled with dust.
[35A-03-4] Dead roaches on premises. Three dead roaches inside cabinet at chicken breading station.
[08B-38-4] Food stored on floor. Oil stored directly on floor below fryer at cookline.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at cookline, beside gravy. Employee removed drink cup from prep table during this inspection.
[35A-23-4] Roach excrement and/or droppings present. Five egg sacs inside cabinet at chicken breading station.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink Quat 500+PPM. Manager emptied half of the sink and diluted it with water during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on door of reach-in cooler at chicken breading station soiled with mold-like substance. 2. Interior of cabinet at chicken breading station heavily soiled with grease.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: ham (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (50F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (50F - Cold Holding); chicken (50F - Cold Holding); milk (49F - Cold Holding); milk (49F - Cold Holding); ambient air temperature (50F) Manager stated all listed items have been stored inside the walk-in cooler overnight and have not been removed today. Manager stated she checked the temperature at approximately 4:50am and recorded 38F on the temperature log. Manager unable to determine what time the walk-in cooler failed, but stated it was repaired two weeks prior. Ambient air temperature is 50F.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Inside walk-in cooler: ham (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (50F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (50F - Cold Holding); chicken (50F - Cold Holding); milk (49F - Cold Holding); milk (49F - Cold Holding); ambient air temperature (50F) Manager stated all listed items have been stored inside the walk-in cooler overnight and have not been removed today. Manager stated she checked the temperature at approximately 4:50am and recorded 38F on the temperature log. Manager unable to determine what time the walk-in cooler failed, but stated it was repaired two weeks prior. Ambient air temperature is 50F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom interior of reach-in cooler at chicken breading station soiled with mold-like substance. 2. Nozzles on fountain machine at drive through window soiled with mold-like substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: ham (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (49F - Cold Holding); yellow cheese (50F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); white cheese (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (49F - Cold Holding); chicken (50F - Cold Holding); chicken (50F - Cold Holding); milk (49F - Cold Holding); milk (49F - Cold Holding); ambient air temperature (50F) Manager stated all listed items have been stored inside the walk-in cooler overnight and have not been removed today. Manager stated she checked the temperature at approximately 4:50am and recorded 38F on the temperature log. Manager unable to determine what time the walk-in cooler failed, but stated it was repaired two weeks prior. Ambient air temperature is 50F. Stop sales issued.

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