🪰526,489 violations tracked across 67 Florida counties

HAWAII GRILL AND SUSHI

4423 13 ST, SAINT CLOUD, FL 34769

License #5911643

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HAWAII GRILL AND SUSHI in SAINT CLOUD currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice at front counter - out for 1 hour per operator Operator added time marking
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by dry ingredients inside of sink
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
  • [08B-38-4] Food stored on floor. Fryer oil cases in kitchen
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline at front counter
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Lining celery in make table at front counter Operator removed
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauce in reach in cooler under front counter make table Raw chicken over produce in stainless steel reach in cooler Operator moved raw products
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Precooked eggs on top shelf of stainless steel reach in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HAWAII GRILL AND SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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