OSAKA SUSHI
4851 E IRLO BRONSON MEMORIAL HWY, SAINT CLOUD, FL 34771
License #5911862
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OSAKA SUSHI in SAINT CLOUD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 6, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp and noodles thawing at room temperature on counter of three compartment sink
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several at sushi bar
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by buckets in front of it Operator moved
- [36-73-4] Floor soiled/has accumulation of debris. In walk in cooler Under three compartment sink and several other equipment pieces in kitchen
- [36-62-4] Light not functioning. 2 in hood over cookline
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk dry storage containers on bottom dry storage shelf Several equipment gaskets throughout facility
- [08B-38-4] Food stored on floor. Oil and sauce buckets on floor in kitchen
- [10-08-5] Ice scoop handle in contact with ice. In ice machine and at soda station by kitchen exit Operator moved both
- [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour in bulk containers on bottom shelf of dry storage
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) Made 2 hours prior per operator
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over edamame in walk in cooler
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OSAKA SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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