HEAVENLY DONUTS SWEETS & EATS

Name: HEAVENLY DONUTS SWEETS & EATS
Address: 2025 49TH ST S, GULFPORT, FL, 33707, US
Rating: 71

2025 49TH ST S, GULFPORT, FL 33707

License #6200531

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

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Latest inspection

August 11, 2026 · 23 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HEAVENLY DONUTS SWEETS & EATS in GULFPORT currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 16 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 16 observation rows: 5 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Butter packets kept on tables between customers
[07-08-5] Time/temperature control for safety food re-served to customers. Butter packets kept on tables after bussing and reserved to the next patrons. I observed a patron dine in, leave, the table be bussed without removing the butter packets, and a new patron be sat at that table. Stop Sale issued on all butter packets on tables.
[14-11-5] Equipment in poor repair. -3 compartment sink draining when closed
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket in kitchen (Chlorine 0ppm) Operator remade and tested at 100PPM.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates and pans not inverted on storage rack behind cookline
[35A-02-8] Live, small flying insects found. -1 live fly in baking area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wallet on shelf above single serve and dish storage on cookline
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -Employee and customer restroom doors left open
[31A-11-4] Handwash sink used for purposes other than handwashing. -Hose and rag stored in hand wash sink near ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles soiled
[10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on oven door handle
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from commercial packaging over croissants and biscuits in reach in freezer
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket at server station (Chlorine 200ppm) Operator diluted and retested at 100PPM
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk opened on Sunday with no date mark Operator date marked milk.
[16-03-4] Accumulation of debris inside warewashing machine.

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