HIBACHI EXPRESS

Name: HIBACHI EXPRESS
Address: 195 MALABAR RD NW UNIT 4, PALM BAY, FL, 32907, US
Rating: 82

195 MALABAR RD NW UNIT 4, PALM BAY, FL 32907

License #1506787

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 23, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIBACHI EXPRESS in PALM BAY currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Eight packages of ground tuna thawed without removing from vacuum.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Eight 113g pouches of ground tuna thawed without removing from vacuum seal.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on front line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back kitchen hand wash sink blocked by fryer oil.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex restroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Broken ice maker near triple sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in raw beef container.
[08B-38-4] Food stored on floor. Soy sauce stored on floor.
[14-11-5] Equipment in poor repair. Upright freezer gaskets soiled torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at sushi bar gaskets soiled with mold like substance. Make table gaskets soiled with mold like substance. White chest reach in freezer gaskets soiled with food debris, x2. Walk in cooler gaskets soiled with mold like substance.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp and raw shrimp over ready to eat imitation crab in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Community reaction

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Community pulse