🪰514,879 violations tracked across 67 Florida counties

LITTLE SANTOUKA

5108 MINTON RD UNIT 6, PALM BAY, FL 32907

License #1507147

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

LITTLE SANTOUKA in PALM BAY currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 5, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp, raw chicken, and raw fish rewrapped stored over French fries and cooked pork belly in reach in freezer in back.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illness. Elena stated three days ago and operator has not required her to sign reporting agreement. Provided to operator.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop rice in back.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwaves 4 each soiled handles
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink on cook line no soap.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with grease and food debris.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yins training is expired.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled with food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LITTLE SANTOUKA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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