HIBACHI2U

Name: HIBACHI2U
Address: 7870 LAKE WILSON RD, DAVENPORT, FL, 33896, US
Rating: 92

7870 LAKE WILSON RD, DAVENPORT, FL 33896

License #6308493

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 5 findings · 1 critical

Routine - Food

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIBACHI2U in DAVENPORT currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food, in flour, rice, and sugar bins on storage shelf in rear of kitchen. å»¿æ¿¿å¾¿é¿¨å¿²ç¿©æ¿¶ä¸¿ç¿¿é°µç²¿ã¿å¤§ç±³å¿¿ç³¿ç®±ä¸ï¼¿ç¿¨æ¿¼å¿¿é¿éL¿ç¿©ç¿¿ç¿¡æ¿¿æ¿¿ç¿¿ç¢¿æ¿¿å¿¶ä»¿å®¹å¿¨ã¿¿
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, rice, tempura flour, and potato flour containers not labeled. å¾¿å¿¿å§¿å®¹å¿¨ä¸å¿å¿°ç¿¿æ¿ªç¿¨é¿¿ç¿¨åç¨±æ¨¿è¿ç¿¿éL¿å¿å·Yä½¿å®¹å¿¨ã¿¿ ç³¿ã¿å¤§ç±³ã¿å¤©å©¦ç¾¿ç²¿å¿¿é¦¬é¿´è¿¯ç²¿å®¹å¿¨æ²¿æ¿¿æ¨¿ç±¤
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, raw eggs stored over unwashed produce, raw chicken stored over ready to eat noodles, in walk in cooler. Raw shrimp stored over ready to eat shrimp and crab in each in cooler on cooks line. Educated operator on safe refrigeration storage. ç¿¿å¿¿ç¿©éL¿å¿å¿²å¿å¿¨/æ²¿æ¿¿è¿¿å³éL¿éL¿å¿é©ç¿¶å¿¿é¿¢ã¿¿ ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨ç¿¿ç¿¿è¿¿ä¸¿ï¼¿ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨æ¿ªæ¸¿æ´¿ç¿¿è¾²ç¿¢å¿ä¸¿ï¼¿ç¿¿é¿¿è¿¿å¿æ¿¾å¿¨å³éL¿é°µæ¢ä¸¿ï¼¿æ¿¾å¿¨æYå¿Yå¼å¿·å»å¿¨ä¸ã¿¿ ç¿¿è¦å¿æ¿¾å¿¨å»¿å¸«ç·¿ä¸¿ç¿¿å¿·å»å¿¨ä¸ï¼¿æ°¿å¿¿éL¿ç¿¨ç¿¿è¦å¿¿è¿¿è¿¹ã¿¿ æ¿Yå¿é¿å®¿å¿¨å¿·è¿å¿²å¿æ¿ä½¿å¿¡ç¿¿æ¿¿è¿²ã¿¿
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Manager removed. å¿æ¿¾å¿¨èLç½®ä¹¿é¿¿ç¿¿èL¿ç¸«ä¸ç¿¿ä½¿ç¿¨ä¸ç¿¿å¿¿/å¿¿ã¿¿ ç¶¿ç¿è¢«ç§»é¿¤ã¿¿ ç¾å ´æ¿´æL
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for any employees. æ²¿æ¿¿ç¿°ä»»ä½¿å¿¡å·Yæä¾¿æ¿¿é¿¿ç¿¿å¿¿å®¶æ¿¹å¿¿å¿¡å·Yå¿¹è¨¿ç¿¿è¿æ¿¿ã¿¿ è¦è¨¿è³¼å·²æ¿¹å¿¿ç¿¿éL¿å¿å®¿å¿¨è¨¿å¿¿ææ¿¿ï¼¿è«¿è¿´é¿»DBPRå¿å¿ä¾¿æ¿¿å¿¿ï¼¿ä½¿ç¾¿é¿¿é¿å·¿é¤å»³å¿¿ä½å®¿å¿æ¿¿ï¼¿SafeStaffï¼¿866-372-7233ã¿¿ æ²¿æ¿¿å°ä»»ä½¿å¿¡å·Yé¿²è¡¿å¿¹è¨¿ã¿¿ è¦å¿¿

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