HIP HOP FISH & CHICKEN

Name: HIP HOP FISH & CHICKEN
Address: 6610 N MAIN STREET, JACKSONVILLE, FL, 32208, US
Rating: 83.5

6610 N MAIN STREET, JACKSONVILLE, FL 32208

License #2613633

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HIP HOP FISH & CHICKEN in JACKSONVILLE currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 26, 2026

The latest inspection on April 27, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In slide door glass display reach-in cooler, cheesecake (44F - Cold Holding). Ambient temperature 54f. Operator stated ambient temperature was 34f this morning. Ambient temperature dropped to 38f during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top and over fryers have grease build up. In prep area, exterior of multiple bulk containers have soiled lids. At drink station, exterior of bulk sugar container soiled with splatter residue.
[02D-01-5] Working containers of food removed from original container not identified by common name. In prep area, bulk seasoning container not labeled. Operator labeled container.
[41-10-4] Toxic substance/chemical improperly stored. At front counter area, spray bottle of window cleaner stored on shelf next to wax paper deli wrap and above aluminum togo trays. Employee moved cleaner to proper storage.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At back door area, backpack stored on case of bag-in-box soda. Operator moved backpack.
[08B-38-4] Food stored on floor. By back door, open container of oil stored on floor. Operator moved to shelf.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 1 month, no proof of employee responsibilities. Operator explained to employee and had dbpr form completed.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on cook line, hired 1.5 years, no proof of training available.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic up used as scoop in bulk lemon pepper container and up,with handle broken off used as scoop in seasoning container. Operator removed both cups.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru soda dispenser, top plate in ice bin has black mold-like substance.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in white flour and chicken flour have handles touching product. Operator removed scoops.

Community reaction

What do locals think?

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Community pulse