🪰1,174,669 violations tracked across 67 Florida counties

HIRO'S JAPANESE RESTAURANT

3007 NE 163 ST, NORTH MIAMI BEACH, FL 331604422

License #2324640

🍱 Japanese/Sushi ℹ️
67.2 Grade F / 100

Failing Health Score

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Latest inspection
January 28, 2026 · 11 findings · 3 critical
Complaint Full
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 28, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
62
Coverage note
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Community pulse

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HIRO'S JAPANESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout the kitchen, area with the tools nearby the employee restroom, and the dry storage area. Observed employees cleaning during the inspection.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back storage area: sticky traps hanging above soy sauce and vinegar seasoning, Operator removed
  • [08B-38-4] Food stored on floor. Walk in cooler: cans of chili paste stored on the floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers for the walk in cooler soiled and the large fan cover by the cook line soiled. Observed employees cleaning during the inspection.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Observed employees cleaning during the inspection.
  • [41-07-4] Container of medicine improperly stored. Stand up reach in cooler in the dry storage area: employees probiotics, magnesium inside, and aloe Vera stored on and above shelves with cucumbers.Discussed the proper procedures with the operator.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Stand up reach in cooler in the dry storage area: Kimchi sauce stored inside a Home Depot bucket.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above kimchi sauce.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards inside the kitchen.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Kersaint D., Rodney D., Maki R., Risal F., Jorge H., Frank S., Fanes J., all expired 01/17/26
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