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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IRON SUSHI in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
IRON SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- [08B-38-4] Observed cases of oil and bag of rice stored on floor in kitchen area.
- [08B-36-4] Observed rice cooker exposed to splash from handwashing sink in kitchen area. Splashguard needs to be installed on sink to protect food.
- [08A-04-5] Observed raw tuna stored over unwashed avocados in reach in coolers.
- [12B-07-4] Employee beverage container on a food preparation table.
- [14-05-4] Cardboard used to line food-contact shelves.
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [14-36-5] Observed Exterior of freezer door in disrepair and has exposed insulation.
- [14-86-1] Non-food grade paper/paper towel used as liner for various food containers.
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [36-34-5] Observed AC vents soiled with accumulated dust.
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