IRON SUSHI

Name: IRON SUSHI
Address: 16350 WEST DIXIE HWY, NORTH MIAMI BEACH, FL, 33160, US
Rating: 82.2

16350 WEST DIXIE HWY, NORTH MIAMI BEACH, FL 33160

License #2331148

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IRON SUSHI in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 17 observation rows: 4 critical, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rust on prep tables and shelves in kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Chef cleaned.
[14-36-5] Observed Interior of freezer in disrepair and has exposed insulation.
[14-05-4] Cardboard used to line food-contact shelves. Located in kitchen area and lining top of reach in freezer.
[08A-04-5] Observed raw salmon stored over or with various unwashed fruits and vegetables in kitchen reach in cooler.
[12A-03-4] Observed Employee washed hands in 3 compartment sink. Advised employee that hand washing must be done only in approved handwash sink.
[50-17-3] Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of food in reach in coolers.
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked in reach in cooler.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[08B-38-4] Food stored on floor. Observed bucket of sauce and oil on floor in kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over various ready to eat foods in reach in cooler.
[08B-39-4] Observed avocado not washed prior to preparation.
[14-45-4] Cardboard used to line top of reach in freezer.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn and warewash shelves in disrepair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse