HOLE IN THE WALL/ IRISH TAVERN

Name: HOLE IN THE WALL/ IRISH TAVERN
Address: 9821 SW 184TH STREET, PALMETTO BAY, FL, 33157, US
Rating: 86.9

9821 SW 184TH STREET, PALMETTO BAY, FL 33157

License #2325092

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOLE IN THE WALL/ IRISH TAVERN in PALMETTO BAY currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 only documented minor issues (6 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pads not properly air-dried - wet nesting on the shelf next to the 3 compartment sink.
[33-16-4] Open dumpster lid.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food not covered. Observed chicken wings and chicken breast not covered inside the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed shelf soiled with food debris and grease next to the walk in cooler.

Warning Issued
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed shelf soiled with food debris and grease next to the walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pads not properly air-dried - wet nesting on the shelf next to the 3 compartment sink.
[33-16-4] Open dumpster lid.
[36-12-4] Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.
[12B-02-4] Employee drinking in a food preparation or other restricted area.
[08B-12-5] Stored food not covered. Observed chicken wings and chicken breast not covered inside the walk in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaged in food preparation.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training certificates are copies. Operator needs to provide original certificates or wallet side certificates for Oscar, Joshua, Luis, Gian Marco, AMBAR , Frank, Peter, Martin, Joel, Jacek, Crystal,Andrea , working over 2 moths.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes (53 F - Cold Holding)stored next to the fryers. As per employee 90 minutes ago.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored above beef on the grill table. Employee placed the sanitizer bucket at the bottom.

Community reaction

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Community pulse