MILLER'S ALE HOUSE RESTAURANT

Name: MILLER'S ALE HOUSE RESTAURANT
Address: 13603 S DIXIE HWY, PALMETTO BAY, FL, 33176, US
Rating: 91

13603 S DIXIE HWY, PALMETTO BAY, FL 33176

License #2322373

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MILLER'S ALE HOUSE RESTAURANT in PALMETTO BAY currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 19 total violations — 6 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink across from fryer station. Operator added soap.
[36-17-5] Floor tiles missing and/or in disrepair. Observed two floor tiles cracked at pasta station.
[08B-12-5] Stored food not covered. Observed ice cream and cheesecake stored not covered inside walk in freezer. Operator covered products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) inside reach in cooler across from flat top grill. As per operator for less than one hour.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and raw chicken then handle vegetables and clean utensils without changing gloves and washing hands.
[14-11-5] Equipment in poor repair. Observed reach in freezer across from cook line broken, not in use. Observed standing reach in cooler door in disrepair across from fryer station.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks inside reach in cooler across from grill. Operator properly placed products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126F - Hot Holding) at steam table on cook line, as per operator for less than one hour. Operator took product to be reheated.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top portion of reach in cooler across from flat top with ambient temperature 65F. Operator keeps all products on ice bath.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and under ice machine.

Community reaction

What do locals think?

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Community pulse