MILLER'S ALE HOUSE RESTAURANT

Name: MILLER'S ALE HOUSE RESTAURANT
Address: 13603 S DIXIE HWY, PALMETTO BAY, FL, 33176, US

13603 S DIXIE HWY, PALMETTO BAY, FL 33176

License #2322373

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top portion of reach in cooler across from flat top with ambient temperature 65F. Operator keeps all products on ice bath.
[14-11-5] Equipment in poor repair. Observed reach in freezer across from cook line broken, not in use. Observed standing reach in cooler door in disrepair across from fryer station.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and under ice machine. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed two floor tiles cracked at pasta station. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed ice cream and cheesecake stored not covered inside walk in freezer. Operator covered products. **Corrected On-Site**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks inside reach in cooler across from grill. Operator properly placed products. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and raw chicken then handle vegetables and clean utensils without changing gloves and washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) inside reach in cooler across from flat top grill. As per operator for less than one hour.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126F - Hot Holding) at steam table on cook line, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken**
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink across from fryer station. Operator added soap. **Corrected On-Site**