HOLIDAY WINGS AND GRILL

Name: HOLIDAY WINGS AND GRILL
Address: 7520 SHINDLER DR UNIT 1, JACKSONVILLE, FL, 32222, US
Rating: 86.5

7520 SHINDLER DR UNIT 1, JACKSONVILLE, FL 32222

License #2616290

🍗 Wings/Chicken ℹ️

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

April 8, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOLIDAY WINGS AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 9 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 16, 2025

The latest inspection on April 8, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HOLIDAY WINGS AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf between cook line and front counter next to deli papers. Employee moved drink to bottom shelf.
[08B-38-4] Food stored on floor. Case of plastic water bottles on floor in front lobby. Employee moved water to shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with food debris. Also, portable fan on floor at end of cook line soiled with dust buildup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in open bottomed top drawer, raw beef patties stored over cut vegetables in bottom drawer. Employee moved cut vegetables over so not under raw beef. Also, in stand up reach in cooler at end of cook line, pan of hush puppy mix stored under raw ground beef. Employee moved hush puppy mix to top shelf.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added more water to bucket and rechecked at 100ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Employee labeled bottle.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. On dry storage shelf near back door, container of sugar and container of salt both have to go containers in product used as scoop. Employee removed to go containers from products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler on cook line, handle of tongs in sliced pickles, sliced onions, sliced jalapeños and celery. Employee removed handles out of all products. Also, on dry storage shelf near back door, two black containers of flour with handle of scoop in product. Employee removed handles from product.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on cook line, handles of tongs in cut tomatoes, cut lettuce. Employee removed handles out of products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets in the kitchen soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, raw beef stored on shelf above metal bowl with hush puppies mix. Employee moved hush puppies mix above raw beef.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler, raw beef stored on shelf above plastic container of raw shrimp. Employee moved raw shrimp above raw beef.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken in plastic containers stored on shelf above commercially packaged liver and gizzards. Employee moved raw chicken to bottom shelf.
[41-10-4] Toxic substance/chemical improperly stored. On shelf to right of triple sink, container of all purpose cleaner stored above clean dishes. Employee moved cleaner to floor under triple sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitizer buckets on cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added water to both sanitizer buckets and rechecked both at 100 ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner unable to provide written procedure for clean up. Provided owner with printed copy of DBPR Form 5030-104.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during inspection have not completed any approved training. One employee employed since they opened. Other employee employed 2-3 months.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof that employees are informed of their reporting responsibilities. Provided person in charge with DBPR Form 5030-103 via email.