HOLIDAY WINGS AND GRILL

Name: HOLIDAY WINGS AND GRILL
Address: 7520 SHINDLER DR UNIT 1, JACKSONVILLE, FL, 32222, US
Rating: 89

7520 SHINDLER DR UNIT 1, JACKSONVILLE, FL 32222

License #2616290

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOLIDAY WINGS AND GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with food debris. Also, portable fan on floor at end of cook line soiled with dust buildup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf between cook line and front counter next to deli papers. Employee moved drink to bottom shelf.
[41-17-4] Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Employee labeled bottle.
[08B-38-4] Food stored on floor. Case of plastic water bottles on floor in front lobby. Employee moved water to shelf.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added more water to bucket and rechecked at 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in open bottomed top drawer, raw beef patties stored over cut vegetables in bottom drawer. Employee moved cut vegetables over so not under raw beef. Also, in stand up reach in cooler at end of cook line, pan of hush puppy mix stored under raw ground beef. Employee moved hush puppy mix to top shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse