HOLY GUACAMOLE

Name: HOLY GUACAMOLE
Address: 1251 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US

1251 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330103

B 92.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed below cook line.
[08B-38-4] Food stored on floor. Observed oil container on floor at cook line. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic lid inside HWS, chef removed. **Corrected On-Site**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[08B-38-4] Food stored on floor. Observed oil container on floor at cook line. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl inside cheese container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed below cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic lid inside HWS, chef removed. **Corrected On-Site**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl inside cheese container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed oil container on floor at cook line. **Repeat Violation**
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed below cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic lid inside HWS, chef removed. **Corrected On-Site**