HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK

Name: HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK
Address: 530 34 ST S, ST. PETERSBURG, FL, 33711, US
Rating: 89.6

530 34 ST S, ST. PETERSBURG, FL 33711

License #6206034

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

HOUSE OF MAMA D'S BARBEQUE & SEAFOOD SHACK in ST. PETERSBURG currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-32-4] Reuse of single-service or single-use articles. Reuse of potato salad containers inside reach-in cooler to store various products.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on white reach-in freezer in rear storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers in kitchen.
[36-73-4] Floors and walls soiled/has accumulation of debris. Floors along the perimeter of kitchen soiled with black debris. Walls soiled with accumulation of grease in kitchen and rear smoker room.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled in each cold holding unit in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of gumbo dated for 12-20-2025 inside reach-in cooler. Employee stated it was an old label and dated with correct date item was made.
[16-46-4] Old labels stuck to food containers after cleaning. Old label observed on container in black reach-in cooler at entrance of kitchen. Old labels observed on containers stored after drying next to three compartment sink
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside each white reach-in freezer throughout establishment

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse