HUARACHE AZTECA

Name: HUARACHE AZTECA
Address: 2020 BAYSHORE BLVD, DUNEDIN, FL, 34698, US
Rating: 68.7

2020 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6216688

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.7 Grade F / 100

Failing Health Score

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Quick take

HUARACHE AZTECA in DUNEDIN currently holds an InspectFL Health Score of 68.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 13 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in ware washing area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of spice container soiled with debris.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor below reach in freezer in kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored on top of unwashed onions in walk in cooler. Operator moved raw beef to proper area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors of microwaves and reach in freeezers soiled with debris,
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of bowls in ware washing area and at bar.
[08B-12-5] Stored food not covered. Salsa uncovered in walk in cooler.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken was prepared last Thursday, had no date mark. Beef was cooked Sunday no date mark.
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on cook line. Unlabeled container of spices on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on top of food for customers in reach in cooler in kitchen. Operator disposed of employee food.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen grooved.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In single door stand alone freezer in front bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Salsa bowl stored inside hand sink next to three compartment sink. Item was removed.
[22-39-4] Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in bar area testing at 10 PPM. Employee added chlorine to the bucket and is now testing at 50 PPM.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment has employee food safety training. Currently no manager on duty and person in charge cannot access employee training certificates.
[41-17-4] Spray bottle containing toxic substance not labeled. White unlabeled spray bottle stored under hand sink in bar area. Bottle was label as chlorine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with mold like substance.
[08B-38-4] Food stored on floor. Pot of refried beans on floor while being whisked. Employee removed from floor.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Clean up of Vomit and Diarrhea (5030-104) form in Spanish during the inspection. Establishment carries chlorine bleach.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. The establishment has a CFM, the person in charge cannot access CFM training certificates during the inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line.

Community reaction

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Community pulse