HUDDLE HOUSE

Name: HUDDLE HOUSE
Address: 1402 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 83.8

1402 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800271

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUDDLE HOUSE in CHIEFLAND currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 included 2 critical violations, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee in warewash area handled dirty dishes, then handled and put away clean dishes without first washing hands.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Sanitizer is not being dispensed into the three-compartment sink. The employee drained and set up the three-compartment sink using bleach, then Triple Sink (Chlorine 50ppm). Inspector instructed manager to have the employee resanitize all dishes that were sanitized using the three-compartment sink today.
[14-38-4] Food storage container/container lid cracked or broken. 1. Cracked ice bucket near ice machine. 2. Two plastic pans with chipped corners on clean dish rack.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge identified himself as the acting General Manager. The person in charge, C. Adams, does not have proof of food manager certification. This manager was the manager on duty during the previous inspection in July 2025.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Three-compartment sink unable to automatically dispense sanitizer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without food handler training and without proof they have been informed of their health reporting responsibilities.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee handling food at cookline with watch on wrist.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with lime-like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink at dish machine.
[33-16-4] Open dumpster lid. Both lids of dumpster left open.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor under shelving in dry storage area soiled with dirt and/or food debris. 2. Ceiling tiles near ice machine soiled with mold-like substance.

Inspection Completed - No Further Action
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor under and around equipment throughout kitchen and storage areas soiled with dirt and/or food debris. 2. Ceiling tile near mop sink soiled with dust. 3. Air vents at cookline soiled with dust. 4. Several stained ceiling tiles in seating area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with beard cooking food at cookline without beard beard.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. 1. Employee lunchbox and bottle containing milk stored on shelf inside walk-in cooler directly above bottles containing sauce. Employee removed personal food from area during this inspection. 2. Box containing candy and personal drink bottle on shelf directly above cartons of milk inside reach-in cooler near cookline.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table directly beside clean dishes and container of cocoa in kitchen near office. Employee removed phone from table during this inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for chlorine dish machine.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled down bottom of shirt with gloved hands, changed gloves without first washing hands, and handled bacon cooked bacon.
[35A-02-7] Live, small flying insects found One fly flying in dry storage area, near ice machine.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed bell peppers and mesh bag of unwashed onions on shelf directly above tubs of butter inside walk-in cooler. Employee moved unwashed produce to the bottom shelf during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at far-end of cookline soiled with mold-like substance.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working in kitchen and handling food without a certified food manager present.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near dish machine.

Community reaction

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Community pulse