HUDDLE HOUSE

Name: HUDDLE HOUSE
Address: 1402 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 73

1402 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800271

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 27 findings · 6 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HUDDLE HOUSE in CHIEFLAND currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 14 observation rows: 6 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 45F in reach in cooler below waffle maker, chili had been in reach in cooler overnight
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled on cook line.
[36-24-5] Hole in or other damage to wall. Hole in wall at mop sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper hand towel stored with lettuce in reach in cooler on cook line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three of the ten employees that handle food have food handler certificates
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged hamburger stored above unpackaged shrimp in walk-in-freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in back kitchen
[25-06-4] Single-service articles not stored inverted or protected from contamination. Food contact surface up on Plates and bowls near waffle makers. Coffee filters uncovered on server line. employee covered coffee filters.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer buckets at 0 ppm.
[33-16-4] Open dumpster lid. Dumpster with lid open.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink and water filter behind ice machine leaking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 45F in reach in cooler below waffle maker, chili had been in reach in cooler overnight
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025
[08B-38-4] Food stored on floor. Two frozen sauce boxes stored on floor of walk-in-freezer. Manager put food on shelf

Community reaction

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