DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 2209 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 91.5

2209 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800503

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in CHIEFLAND currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 included 2 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin at front counter soiled with food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for four employees who signed the health reporting agreement in January of 2025. Manager stated all four employees still work at this location.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled personal phone with bare hand, then scooped ice without first washing hands.
[33-16-4] Open dumpster lid. Lid of dumpster left open.
[08B-12-5] Stored food not covered. Ice cream cake stored uncovered inside leaking cake freezer. Buildup of ice on cake. Stop sale issued.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees preparing food in kitchen with bracelets and/or watches on wrists.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and exposed food inside cake freezer.
[25-05-4] Single-service articles improperly stored. Sleeve containing single-use lids stored directly on floor below shelf near back door. Employee placed the lids on a shelf during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels are handwash sink near drive through window. Employee replenished the hand towels during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Several ceiling tiles and light covers on ceiling soiled with dust in kitchen, near cake freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse