🪰75,275 violations tracked across 67 Florida counties

HARDEE'S

1024 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800167

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 10, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( plastic food bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in front reach in cooler behind front register
  • [33-16-4] Open dumpster lid. Dumpster with lid open
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled, floors soiled with oil and food
  • [50-09-4] Current Hotel and Restaurant license not displayed. Establishment has expired license from the Division of Hotels and Restaurants dated June 1, 2025 posted.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash kept on time with no time mark.Egg wash had been out for 45 minutes per employee on cook line
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food basket not identified and stored on top shelf above food served to the public. Manager placed basket on bottom shelf.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in-freezer on shelf and behind cooling unit
Community reaction

What do locals think?

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Community pulse

Would you eat here?

HARDEE'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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