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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALD'S in CHIEFLAND currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 11, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MCDONALD'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-03-4] Dead roaches on premises. 1. Two dead roaches inside hole in wall in back of kitchen. 2. One dead roach on floor in kitchen, near soda rack. An employee cleaned both areas during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and keys stored on shelf directly above condiment packets in drive through area. The employee removed all personal items from the shelf during this inspection.
- [36-24-5] Hole in or other damage to wall. Hole in concrete wall in back of kitchen, near dry storage area
- [36-50-4] Unclean building components, attachments or fixtures. Top portion of wall near cookline soiled with dust.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop buckets in back of kitchen. An employee hung the mops up to dry during this inspection.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped hands on front of her shirt, then proceeded to scoop fries without washing hands. Manager had the employee stop and wash hands before continuing to work with food.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and area around nozzles of fountain machine in lobby soiled with mold-like and/or lime-like substances. An employee began cleaning the fountain machine during this inspection.
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