MCDONALD'S

Name: MCDONALD'S
Address: 1415 N YOUNG BLVD, CHIEFLAND, FL, 32626, US
Rating: 95

1415 N YOUNG BLVD, CHIEFLAND, FL 32626

License #4800245

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MCDONALD'S in CHIEFLAND currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-50-4] Unclean building components, attachments or fixtures. Top portion of wall near cookline soiled with dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop buckets in back of kitchen. An employee hung the mops up to dry during this inspection.
[35A-03-4] Dead roaches on premises. 1. Two dead roaches inside hole in wall in back of kitchen. 2. One dead roach on floor in kitchen, near soda rack. An employee cleaned both areas during this inspection.
[36-24-5] Hole in or other damage to wall. Hole in concrete wall in back of kitchen, near dry storage area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and area around nozzles of fountain machine in lobby soiled with mold-like and/or lime-like substances. An employee began cleaning the fountain machine during this inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped hands on front of her shirt, then proceeded to scoop fries without washing hands. Manager had the employee stop and wash hands before continuing to work with food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and keys stored on shelf directly above condiment packets in drive through area. The employee removed all personal items from the shelf during this inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse