HUEY MAGOO'S CHICKEN TENDERS

Name: HUEY MAGOO'S CHICKEN TENDERS
Address: 3800 N UNIVERSITY DR STE 206, COOPER CITY, FL, 33024, US
Rating: 97.5

3800 N UNIVERSITY DR STE 206, COOPER CITY, FL 33024

License #1625918

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

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Quick take

HUEY MAGOO'S CHICKEN TENDERS in COOPER CITY currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 25, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 25, 2025

The most recent inspection was clean, with no violations documented on October 25, 2025.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[35A-02-7] Live, small flying insects found Around dry good shelf in back storage area, 1) approximately 12 small flying insects landed on gallon sauce containers, soda syrup boxes, chemical boxes on floor, and door to thawing cabinet 2) approximately 4 small flying insects flying around dry goods shelf in storage area - none landing on food items. 3) 5 small flying insects on soda syrup boxes rack and in use boxes of syrup
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 100ppm quaternary. Manager remade to proper 200ppm quaternary.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale.
[36-22-4] Floor area(s) covered with standing water. Small amount of standing water in middle of floor by thawing cabinet in storage area. Per manager, water coming from thawing cabinet and being mopped as needed. Water not being tracked into prep and cooking areas.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale.

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