HUNGRY CRAB
13101 SEMINOLE BLVD, LARGO, FL 33778
License #6212609
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUNGRY CRAB in LARGO currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 27, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot - marinara (122F - Hot Holding), held less than 4 hours, instructed staff to reheat to a minimum of 165F, staff increased temperature
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- [31A-09-4] Handwash sink not accessible for employee use at all times. Metal pot in hand sink on cook line, removed
- [36-73-4] Floor soiled/has accumulation of debris. Under shelves in walk in freezer
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers and 3 kitchen staff present with no valid CFM
- [16-03-4] Accumulation of debris inside warewashing machine.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw oysters in glass cooler on cook line with no tag
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters soiled behind bar
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce and raw chicken over cranberry juice in walk in cooler. Instructed staff of proper food storage during inspection, staff began reorganizing shelves
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 75F standing water next to steam table
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HUNGRY CRAB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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