ROOSTERFISH GRILL

Name: ROOSTERFISH GRILL
Address: 776 MISSOURI AVE N, LARGO, FL, 33770, US
Rating: 72.6

776 MISSOURI AVE N, LARGO, FL 33770

License #6215139

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROOSTERFISH GRILL in LARGO currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
[25-05-4] Single-service articles improperly stored. Paper napkins and Togo container stored on floor in back storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 80f, items discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 raw tuna blocks, 6 raw swordfish, 6 raw snapper. All labeled to be removed from package before thawing. All discarded
[08B-38-4] Food stored on floor in walk in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats 80f, items discarded.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Torn gasket on end unit on cooks line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 raw tuna blocks, 6 raw swordfish, 6 raw snapper. All labeled to be removed from package before thawing. All discarded.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. 2 filters missing baffles.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lobster bisque 110f, clam chowder 116f, reheat lobster bisque 176f, reheat clam chowder 181f,

Community reaction

What do locals think?

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Community pulse