HUNGRY HOWIE'S PIZZA & SUBS
2439 ENTERPRISE RD, ORANGE CITY, FL 32763
License #7403143
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HUNGRY HOWIE'S PIZZA & SUBS in ORANGE CITY currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 9 major, 18 minor.
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What stands out in this inspection history
The latest inspection on April 2, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HUNGRY HOWIE'S PIZZA & SUBS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [36-68-5] Hood ventilation system has condensation leaking into a bucket.
- [10-08-5] Ice scoop handle in contact with ice, at front counter ice bin. Operator located .
- [33-16-4] Open dumpster lid.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm chlorine . Operator increase amount to 100 ppm chlorine.
- [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler . Sliced steak portioned in walk in cooler More than 4 hours cooling. Instructed operator to discard.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Salad station soiled with grime.
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