HUNGRY HOWIES #3016

Name: HUNGRY HOWIES #3016
Address: 830 E HATHAWAY AVE, BRONSON, FL, 32621, US
Rating: 91.7

830 E HATHAWAY AVE, BRONSON, FL 32621

License #4800561

🍟 Fast Food ℹ️

91.7 Grade B / 100

Solid Health Score

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Latest inspection

October 27, 2025 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

HUNGRY HOWIES #3016 in BRONSON currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 22 total violations — 4 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2025 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

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Inspector notes

Coverage note

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Would you eat here?

HUNGRY HOWIES #3016 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Box containing single-use cups stored directly on floor inside storage closet.
[35A-03-4] Dead roaches on premises. 1. On dead roach on floor in kitchen beside three-compartment sink. 2. One dead roach on floor inside walk-in cooler. 3. One dead roach on shelf inside cabinet below handwash sink near cookline. All were cleaned up during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle stored directly on top of cutting board at refrigerated make-table in front of kitchen. Manager removed the bottle from the area during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored directly on top of bags of flour near back door. Employee removed backpack from top of food during this inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee preparing pizza with bracelet on wrist.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One employee with facial hair not wearing a beard guard while handling and preparing food at cookline.
[33-16-4] Open dumpster lid. Lids on all three dumpsters left open behind establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for manager, S. Dorn. The manager stated she has been employed as a manager for approximately one year.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Employee has been employed less than 60 days. Inspector provided manager with a copy of the employee health reporting agreement during this inspection.