GALLOPING GOURMET AT BLACK PRONG

Name: GALLOPING GOURMET AT BLACK PRONG
Address: 450 SE COUNTY ROAD 337, BRONSON, FL, 32621, US
Rating: 98.2

450 SE COUNTY ROAD 337, BRONSON, FL 32621

License #4850080

98.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Latest inspection

February 10, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GALLOPING GOURMET AT BLACK PRONG in BRONSON currently holds an InspectFL Health Score of 98.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 12, 2025

The latest inspection on February 10, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

40%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GALLOPING GOURMET AT BLACK PRONG has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks and is no longer smooth and cleanable.
[08B-38-4] Food stored on floor. Container of cooking oil stored directly on floor beside fryers.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number on side of unit not in contrasting colors. Numbers are displayed in black over a dark green background.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing multi surface cleaner stored on shelf directly beside bottles of cooking oil and single-use items. Employee removed the chemical from the shelf during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom-interior of refrigerated make-table soiled with food debris and/or mold-like substance.