JULIE'S DINER

Name: JULIE'S DINER
Address: 157 N HATHWAY AVE, BRONSON, FL, 32621, US
Rating: 92.9

157 N HATHWAY AVE, BRONSON, FL 32621

License #4800472

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JULIE'S DINER in BRONSON currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters above fryers soiled with grease. 2. Exterior of ice machine door soiled with mold-like substance. 3. Wire shelving inside walk-in cooler soiled with food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Dripping pipe below warewash sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink at ice cream counter.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at cookline and handling food wearing bracelet on wrist.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard on wall near back door inside kitchen.
[36-50-4] Unclean building components, attachments or fixtures. 1. Conduit on ceiling at cookline soiled with dust. 2. Floor along wall and under equipment throughout kitchen soiled with dirt and/or debris. 3. Wall above warewash sink soiled with black substance. 4. Wall below air conditioner in dry storage room soiled with mold-like substance.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice in server station without wearing gloves.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Cracked floor tiles at cookline. 2. Hole in wall above warewash sink. 3. Ripped flooring in prep area of kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse