HURRICANE GRILL AND WINGS

Name: HURRICANE GRILL AND WINGS
Address: 1615 HENDRICKS AVE STE 2, JACKSONVILLE, FL, 32207, US
Rating: 64.2

1615 HENDRICKS AVE STE 2, JACKSONVILLE, FL 32207

License #2612624

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.2 Grade F / 100

Failing Health Score

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Quick take

HURRICANE GRILL AND WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 64.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 3 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender grabbed lemon for drink, explained to employee and she got gloves
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for cut lettuce in prep cooler and for cooked shrimp in walk in cooler and raw chicken too in drawer unit
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler dusty
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer baskets
[35A-02-7] Live, small flying insects found One fly by ice machine in kitchen and one fly by ice bin at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up on paper towel dispenser, hand sink by dish machine, gasket with black build up on reach in freezer by cook line, vents dusty in in walk in cooler, crates for dish machine have old food build up
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container, by preo sink, manager labeled it flour
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender cutting lemon for drink, long and fake fingernails
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By office
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above lids by ice bin, employee moved it to bottom shelf
[16-03-4] Accumulation of debris inside warewashing machine. And exterior with old build up
[41-17-4] Spray bottle containing toxic substance not labeled. Pink solution at chemical rack, manager labeled it sanitizer and blue substance by mop sink outside
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags in walk in cooler. Manager removed them from bag

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f fries on fryer basket, explained to employee, he reheated them to 165f
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above potatoes, both open, reach in freezer, manager rearranged
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pans up, changed gloves and scooped cooked hamburgers, explained to him and he washes hands
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook cooking has watch, employee removed it
[14-01-5] Bowl or other container with no handle used to dispense food. Scooped ice with cup, explained to her
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket by cook line, line has a lot of bubbles when dispensing, employee made new solution, 300 ppm
[25-06-4] Single-service articles not stored inverted or protected from contamination. Catering to go container on storage shelf, manager inverted them
[29-08-4] Plumbing system in disrepair. Pipe on floor for prep sink
[35A-02-7] Live, small flying insects found. One fly at bar area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in walk in cooler, manager rearranged
[41-17-4] Spray bottle containing toxic substance not labeled. At bar, labeled sanitizer by manager
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer at cook line, also bottom area of paper towels, both soiled
[36-22-4] Floor area(s) covered with standing water. By cook line
[36-36-4] Ceiling tile missing. Above office by triple sink
[14-11-5] Equipment in poor repair. Gasket torn in drawer unit and prep reach in cooler, one torn fryer basket too, and container for cooked rice in walk in cooler
[14-38-4] Food storage container/container lid cracked or broken. Container for raw shrimp cracked in reach in freezer
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Lid in container dirty inside
[16-03-4] Accumulation of debris inside warewashing machine.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryers by cook line on floor

Community reaction

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Community pulse