HURRICANE GRILL AND WINGS

Name: HURRICANE GRILL AND WINGS
Address: 1615 HENDRICKS AVE STE 2, JACKSONVILLE, FL, 32207, US
Rating: 53.2

1615 HENDRICKS AVE STE 2, JACKSONVILLE, FL 32207

License #2612624

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HURRICANE GRILL AND WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 53.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 40 total violations — 8 critical, 6 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 20 observation rows: 4 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-38-4] Food storage container/container lid cracked or broken. Cracked container for cut lettuce in prep cooler and for cooked shrimp in walk in cooler and raw chicken too in drawer unit
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above lids by ice bin, employee moved it to bottom shelf
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender cutting lemon for drink, long and fake fingernails
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer baskets
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer hanging by silverware, shelf by host stand, manager moved it
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
[16-03-4] Accumulation of debris inside warewashing machine. And exterior with old build up
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags in walk in cooler. Manager removed them from bag
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up on paper towel dispenser, hand sink by dish machine, gasket with black build up on reach in freezer by cook line, vents dusty in in walk in cooler, crates for dish machine have old food build up
[36-73-4] Floor soiled/has accumulation of debris. Floor with blackish build up by hand sink and ice machine, also under storage shelf by chemical shelf
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container, by preo sink, manager labeled it flour
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice machine
[14-11-5] Equipment in poor repair. Gasket torn on reach in freezer by cook line, gasket torn on drawer in cooler unit too, one drawer not sealing well by cook line, torn fryer basket
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. By office
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender grabbed lemon for drink, explained to employee and she got gloves
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler dusty
[41-17-4] Spray bottle containing toxic substance not labeled. Pink solution at chemical rack, manager labeled it sanitizer and blue substance by mop sink outside
[35A-02-7] Live, small flying insects found One fly by ice machine in kitchen and one fly by ice bin at bar
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked corn and cheesecake in walk in cooler opened on Saturday, manager wrote date on
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 114f fries on fryer basket, explained to employee, he reheated them to 165f
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above potatoes, both open, reach in freezer, manager rearranged
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook cooking has watch, employee removed it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in freezer at cook line, also bottom area of paper towels, both soiled
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryers by cook line on floor
[25-06-4] Single-service articles not stored inverted or protected from contamination. Catering to go container on storage shelf, manager inverted them
[29-08-4] Plumbing system in disrepair. Pipe on floor for prep sink
[35A-02-7] Live, small flying insects found. One fly at bar area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in walk in cooler, manager rearranged
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pans up, changed gloves and scooped cooked hamburgers, explained to him and he washes hands
[36-36-4] Ceiling tile missing. Above office by triple sink
[41-17-4] Spray bottle containing toxic substance not labeled. At bar, labeled sanitizer by manager
[14-01-5] Bowl or other container with no handle used to dispense food. Scooped ice with cup, explained to her
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket by cook line, line has a lot of bubbles when dispensing, employee made new solution, 300 ppm
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area
[16-03-4] Accumulation of debris inside warewashing machine.
[14-38-4] Food storage container/container lid cracked or broken. Container for raw shrimp cracked in reach in freezer
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Lid in container dirty inside
[14-11-5] Equipment in poor repair. Gasket torn in drawer unit and prep reach in cooler, one torn fryer basket too, and container for cooked rice in walk in cooler
[36-22-4] Floor area(s) covered with standing water. By cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse