ICE HOUSE FOODS #2

Name: ICE HOUSE FOODS #2
Address: 2850 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 71.3

2850 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1506339

🏨 Hotel/Resort ℹ️

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 5, 2026 · 10 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ICE HOUSE FOODS #2 in TITUSVILLE currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 55 total violations — 7 critical, 8 major, 40 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 5, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ICE HOUSE FOODS #2 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl inside cheese cake bites and Oreo containers. Operator removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[14-11-5] Equipment in poor repair. Torn gaskets in make table coolers
[36-17-5] Floor tiles missing and/or in disrepair. On cook line in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink by dry storage rack blocked by a step ladder and a vacuum cleaner. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for triple sink available
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice cooked on site 2 days prior and stored in walk in cooler not date marked.

Disposition: Met Inspection Standards
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line hand sink
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven handle
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen
[21-05-5] Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee cooking
[14-11-5] Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken
[36-17-5] Floor tiles missing and/or in disrepair. Some on cook line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers
[33-16-4] Open dumpster lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection
[31B-03-4] No soap provided at handwash sink. At handwashing sink by dish machine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked