ICHIGO ICHIE BUFFET

Name: ICHIGO ICHIE BUFFET
Address: 3611 S ORLANDO DR, SANFORD, FL, 32773, US
Rating: 72

3611 S ORLANDO DR, SANFORD, FL 32773

License #6904927

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 6 findings · 2 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ICHIGO ICHIE BUFFET in SANFORD currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on July 20, 2026

The restaurant was allowed to reopen on July 21, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs at wok system stored at front control knobs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walkin cooler shelves soiled - exterior of bulk food containers
[29-37-4] Spray hose at dish sink lower than flood rim of sink. - spray hose at dish station
[14-86-1] Non-food grade paper/paper towel used as liner for food container. - single use paper towel in contact with fish at sushi station
[36-12-4] Floors not constructed to be easily cleanable. - deep grout lines in kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - forks at server station

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs at wok system stored at front control knobs
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - forks at server station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones, beverages on counter at server station.
[41-23-4] Rodent bait not contained in a covered, tamper-resistant bait station. - on floor below stored chairs
[14-86-1] Non-food grade paper/paper towel used as liner for food container. - single use paper towel in contact with fish at sushi station
[12B-02-4] Employee eating in a food preparation or other restricted area. - employee drinking at sushi station
[01B-19-5] Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. - sushi rice and prepared sushi - cut watermelon
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - sushi rice
[36-12-4] Floors not constructed to be easily cleanable. - deep grout lines in kitchen
[29-37-4] Spray hose at dish sink lower than flood rim of sink. - spray hose at dish station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood baffles - walkin cooler shelves soiled - exterior of bulk food containers
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. - 8 on top dishwasher - 10 on shelf at dry storage - 16 on stored chairs at storage room upstairs.

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