🪰526,489 violations tracked across 67 Florida counties

YABI SUSHI

3755 S ORLANDO AVE, SANFORD, FL 32773

License #6903989

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

YABI SUSHI in SANFORD currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 28 total violations — 6 critical, 1 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 12, 2026 shows 13 observation rows: 3 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. - reach in freezer door handles
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas and ladles at back room
  • [36-17-5] Floor tiles missing and/or in disrepair. - broken floor tiles at kitchen
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on shelf at cookline
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Chlorine 0ppm. Manager changed chemical bucket. Final reading 100ppm
  • [16-15-4] Accumulation of debris on dish trays
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee cutting rte cucumbers at sushi bar. Manager discarded cucumber. Employee washed hands and put gloves on.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. - white paper towel in contact with krab mixture
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. - sushi bar employee
  • [36-11-4] Floors not maintained smooth and durable. - metal floor at walk in cooler damaged and exposing subfloor
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - sushi bar employee wearing watch
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area between sushi display coolers - shelves at dry storage - walk in cooler shelves
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YABI SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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