ICON

Name: ICON
Address: 860 OCEAN DR, MIAMI BEACH, FL, 33139, US

860 OCEAN DR, MIAMI BEACH, FL 33139

License #2321782

F 68.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**

Inspection Completed - No Further Action
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and mashed potatoes held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC. **Repeat Violation**