III FORKS STEAKHOUSE #424

Name: III FORKS STEAKHOUSE #424
Address: 9822 TAPESTRY PARK CIRCLE STE 111, JACKSONVILLE, FL, 32246, US
Rating: 65.3

9822 TAPESTRY PARK CIRCLE STE 111, JACKSONVILLE, FL 32246

License #2614401

🥩 Steakhouse ℹ️

65.3 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 7 findings · 0 critical

Routine - Food

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Quick take

III FORKS STEAKHOUSE #424 in JACKSONVILLE currently holds an InspectFL Health Score of 65.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 56 total violations — 5 critical, 16 major, 35 minor.

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The latest inspection on April 20, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

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Inspector notes

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III FORKS STEAKHOUSE #424 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine soiled.
[08B-38-4] Food stored on floor. Observed container of soup stored on floor in walk-in-cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on ceiling, shelves and outside along frame of walk in freezer. Also, ice buildup up on small deep freezer at end of cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top oven in prep area has accumulation of debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler and multiple reach-in cooler drawers on cook line soiled. Also, multiple filters in hood area above cooking equipment soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two ice chutes in large ice machine soiled. Also, blade of can opener at prep table soiled. Also, cutting board on reach-in cooler across from ovens on cook line soiled/ stained.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at 2 hand wash sinks in bar area. Operator replenished paper towels.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk sugar and bulk flour in back prep area. Containers removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets by ice machine in kitchen. Buckets inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink cup on shelf above prep table in kitchen. Cup moved and stored correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table, employee black back pack stored. Back pack moved and stored correctly.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with beards do not have beard guards. Guards placed on.
[36-11-4] Floors not maintained smooth and durable. Floor in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handles in both prep area and cook line. Tongs moved and stored correctly.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover near rear exit door by chemical storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue fan near hand washing sink on cook line. Fan removed to be cleaned.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of ranch dressing prepared fourteen (14) days prior and five (5) containers of blue cheese dressing prepared eleven (11) days prior. All dressings discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, two (2) pans of cooked rice 116F, 129F. Rice placed in warmer five (5) minutes prior. Rice removed to be reheated.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification expired - Pete Nebrich expired 03/05/2025.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin near mop sink soiled. Also, interior of ice bin at closed end of bar soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Employee removed cup.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near prep area unable to properly air dry
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area cracked/ in disrepair. Also, parts of floor in walk-in-cooler in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave in prep area soiled. Also, interior of ovens on cook line soiled, has accumulation of debris in oven.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area. Operator stated he is working on getting tile replaced in warewashing area which will eliminate the odor from standing water under tiles.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers at end of cookline soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cake in reach-in cooler in prep area. Operator removed fish to properly store.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and deflector plate in small ice machine near dry food storage rooom soiled. Also, cutting board on cook line across from oven soiled/ stained.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near mop sink. Operator replenished paper towels.
[41-17-4] Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing and chemical storage area. Operator labeled both spray bottles of cleaners.