IKOI SUSHI HIBACHI
1471 S SUMTER BLVD, NORTH PORT, FL 34287
License #6806060
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Failing Health Score
How is this score calculated? →IKOI SUSHI HIBACHI in NORTH PORT currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 4 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 30, 2026 included 4 critical violations, 3 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with a black mold-like substance.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a sheet pan covering the basin for the handwashing sink behind the front counter. The operator removed the sheet pan.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen beef and frozen chicken thawing at room temperature. The operator placed the above foods in the walk in cooler.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (71F - Cold Holding) in the second reach in cooler on the cook line. The operator discarded the shrimp.
- [10-17-4] In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between reach in coolers on the cook line. The operator removed the knives for cleaning.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator posted a printed consumer advisory.
- [14-69-4] Ice buildup on the coils in the counter top reach in cooler at the front counter.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (71F - Cold Holding) in the second reach in cooler on the cook line. The operator discarded the shrimp.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water on the cook line. The operator removed the utensils from the standing water.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed greens in the walk in cooler. The operator properly stored the raw chicken.
- [08B-47-4] Food not stored at least 6 inches off of the floor. Observed bagged unwashed carrots and onions stored on the floor in the walk in cooler.
- [05-09-4] No conspicuously located ambient air temperature thermometer in the counter top cold holding unit at the front counter.
- [27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed low hot water pressure at the handwashing sink near the three compartment sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut onions in the walk in cooler. The operator properly stored the raw shrimp.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
IKOI SUSHI HIBACHI has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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