SUSHIOO JAPANESE & ASIAN CUSINE

Name: SUSHIOO JAPANESE & ASIAN CUSINE
Address: 14415 TAMIAMI TRL, NORTH PORT, FL, 34287, US
Rating: 65.8

14415 TAMIAMI TRL, NORTH PORT, FL 34287

License #6802738

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

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Quick take

SUSHIOO JAPANESE & ASIAN CUSINE in NORTH PORT currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 8 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 26, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with an accumulation of grease.
[36-64-5] The operator stated the restroom was thoroughly cleaned. Observed an odor remained after cleaning.
[14-11-5] Observed new plastic wrap. The drawer handle remains in disrepair.
[35A-06-4] Observed an accumulation of dead flying insects in the control device in the kitchen.

Disposition: Administrative complaint recommended
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum while preparing food. The employees discarded the gum.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects in the control device in the kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Observed soiled plastic wrap used to wrap a broken drawer handle at the server station.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor from the employee bathroom.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray canister stored on a food preparation table at the soup station. The operator properly stored the spray chemical.
[31B-03-4] No soap provided at handwash sink in the mens public restroom. The operator provided soap for the hand sink.
[25-05-4] Single-service articles improperly stored. Observed boxes of to go containers and chop sticks stored on the floor in the storage area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 food handler certifications made available. Observed 5 employees at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F - Cold Holding); cooked noodles (52F - Cold Holding); cut tomatoes (52F - Cold Holding); cooked chicken (50F - Cold Holding) in the reach in cooler nearest the walk in cooler on the cook line. The operator stated the reach in cooler was filled from the walk in approximately 1 hour prior to inspection. The operator removed the potentially hazardous foods and stored in the walk in cooler.
[08B-38-4] Food stored on floor. Observed bagged uncooked rice stored on the floor in dry storage. Observed multiple boxes of food stored on the floor of the walk in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside of the handwashing sink at the end of the cook line.
[52-04-5] Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed white tuna advertised on the menu. The operator stated escolar is used in place of white tuna.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the mens public restroom. The operator provided paper towels for the hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with an accumulation of grease.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored with foods for the public in the glass door cooler at the entrance to the kitchen. The operator properly stored the employee beverages.

Disposition: Administrative complaint recommended
[14-55-4] Uncleanable knife block in use to store knives. The operator discarded the knife block.
[25-05-4] Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the storage area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 9/2021.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The certified manager Dollarporn Komolvitch arrived during the inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 51F standing water on the server expo line. The operator properly stored the utensils.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cut vegetables in the reach in cooler behind the front counter. The operator properly stored the raw salmon.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the reach in cooler on the cook line. The operator properly stored the raw chicken.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed cucumbers in the walk in cooler. The operator properly stored the raw tuna.
[14-69-4] Ice buildup on the walk-in freezer door.

Community reaction

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Community pulse

Would you eat here?

SUSHIOO JAPANESE & ASIAN CUSINE has a rough inspection history. Would you risk it?

F record

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SUSHIOO JAPANESE & ASIAN CUSINE

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in NORTH PORT

FUGU HIBACHI SUSHI

IKOI SUSHI HIBACHI

Other options in NORTH PORT

THE CLASSIC QUARTER

SCOTTY'S PUB

SHIKI HIBACHI & SUSHI

DOBEACHNPORT

TOASTYS

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