INTERNATIONAL HOUSE OF PANCAKES 36-92

Name: INTERNATIONAL HOUSE OF PANCAKES 36-92
Address: 3613 SW 13 ST, GAINESVILLE, FL, 32608-3505, US
Rating: 89.9

3613 SW 13 ST, GAINESVILLE, FL 32608-3505

License #1101156

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

INTERNATIONAL HOUSE OF PANCAKES 36-92 in GAINESVILLE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 27, 2025

The latest inspection on March 4, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the pre-rinse sink, the water was not draining.
[33-16-4] Open dumpster lid. Observed : the dumpster lid was open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a jacket stored on the prep table next to the kitchen microwave. This was moved to the steps.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles, in the wait station, has an accumulation of dried splash up. Staff started cleaning.
[36-22-4] Floor area(s) covered with standing water. Observed : standing water in the dish pit. ALSO, standing water near the back door, at the corner.
[25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : a sleeve of single serve lids stored on the floor, by the upstairs exit door.
[31B-03-4] No soap provided at handwash sink. Observed : lack of soap at the kitchen hand wash sink. The dispenser was filled and a bottle was added. ALSO, the paper towel dispenser at the same location would not dispense Paparella towels. A roll was set on the shelf overhead.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : a scoop in a hot water well, 124° in the kitchen. ALSO, a scoop in a hot water well, 120° in the wait station.
[16-46-4] Old labels stuck to food containers after cleaning. Observed : old labels on clean dishes, by the ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : the family restroom lacks a hand wash sign.
[36-24-5] Hole in or other damage to wall. Observed : an open access hole in the wall, upstairs next to the air conditioner.

Disposition: Administrative complaint recommended
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia sanitizer bucket stored on the drop in ice cream bin on the wait station line. The sanitizer was moved below.
[25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed : clear clam shells for to go, stored on the floor in the upstairs closet.
[28-13-5] Raw sewage on ground of establishment. Observed : the outside curbed mop sink is full and overflowing to the center of the driveway and flowing away from the building to the far end of the parking lot. The manager states a plumber has already been called.
[33-16-4] Open dumpster lid. Observed : the dumpster lid was open.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : no proof of any training.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the fully closed back door.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : the wait station line does not have any time as a public health control stickers that coincide with the current time period. Some are from Saturday. Corrected and adjusted stickers were printed for the remaining time for today, 2.5 hours left.
[08B-38-4] Food stored on floor. Observed : a bulk bag of soda touching the floor in the upstairs storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook line staff wiped gloved hands on pants and then handles spatula to scrape the flat top. The manager redirected the staff member to review hand washing.

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