🪰526,489 violations tracked across 67 Florida counties

ISLAND GRILLE & RAW BAR

210 MADONNA BLVD, TIERRA VERDE, FL 33715

License #6217468

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ISLAND GRILLE & RAW BAR in TIERRA VERDE currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 31 total violations — 7 critical, 10 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 16 observation rows: 3 critical, 6 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
31
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged milk gallon at server station opened two days ago not date marked after opening. Discussed date marking requirements with manager.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on plastic cart handles at front line. Operator relocated.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer and reach-in freezer at wait station.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers at front line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by utility cart. Hand wash sink at rear storage area across from inside ice machine blocked with trash can. Both items were relocated and made accessible.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags missing date of last sold.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at oyster bar: ceviche (47F - Cold Holding); raw tuna cube (49F - Cold Holding); quinoa (50F - Cold Holding) Operator removed items and placed into walk-in freezer. Rechecked temperature as follows: ceviche (41F - Cold Holding); raw tuna cube (41F - Cold Holding); quinoa (41F - Cold Holding)
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at front bar soiled.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order. Discussed with operator.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at front line. Employee provided during inspection.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and ceviche stored above sauce containers in standing reach-in cooler at oyster bar. Discussed proper storage with operator who relocated items.
  • [01B-01-4] Dented/rusted cans present. See stop sale. (1) Dented 10 can of black beans. Operator voluntarily removed.
  • [08B-61-5] Outdoor ice machine with no overhead protection. Ice machine located on Southeast corner of building.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in dry goods stored improperly. Manager corrected to upright storage inside contents.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher located inside hand wash sink at oyster bar. Item was removed.
  • [31B-04-4] No handwashing sign provided at a hand sink at front bar used by food employees. Inspector will provide sign to manager.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ISLAND GRILLE & RAW BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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