ISLAND GRILLE & RAW BAR

Name: ISLAND GRILLE & RAW BAR
Address: 210 MADONNA BLVD, TIERRA VERDE, FL, 33715, US
Rating: 93

210 MADONNA BLVD, TIERRA VERDE, FL 33715

License #6217468

🌴 Cuban/Caribbean ℹ️

93 Grade B / 100

Solid Health Score

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Latest inspection

March 24, 2026 · 16 findings · 3 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

ISLAND GRILLE & RAW BAR in TIERRA VERDE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 6 major, 7 minor.

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The latest inspection on March 24, 2026 shows 16 observation rows: 3 critical, 6 major, and 7 minor.

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Inspector notes

Coverage note

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ISLAND GRILLE & RAW BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer and reach-in freezer at wait station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on plastic cart handles at front line. Operator relocated.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils in dry goods stored improperly. Manager corrected to upright storage inside contents.
[31B-04-4] No handwashing sign provided at a hand sink at front bar used by food employees. Inspector will provide sign to manager.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers at front line.
[08B-61-5] Outdoor ice machine with no overhead protection. Ice machine located on Southeast corner of building.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at front bar soiled.
[01B-01-4] Dented/rusted cans present. See stop sale. (1) Dented 10 can of black beans. Operator voluntarily removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters and ceviche stored above sauce containers in standing reach-in cooler at oyster bar. Discussed proper storage with operator who relocated items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at oyster bar: ceviche (47F - Cold Holding); raw tuna cube (49F - Cold Holding); quinoa (50F - Cold Holding) Operator removed items and placed into walk-in freezer. Rechecked temperature as follows: ceviche (41F - Cold Holding); raw tuna cube (41F - Cold Holding); quinoa (41F - Cold Holding)
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order. Discussed with operator.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags missing date of last sold.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged milk gallon at server station opened two days ago not date marked after opening. Discussed date marking requirements with manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at front line blocked by utility cart. Hand wash sink at rear storage area across from inside ice machine blocked with trash can. Both items were relocated and made accessible.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher located inside hand wash sink at oyster bar. Item was removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at front line. Employee provided during inspection.