J&J CHINA STAR INC

Name: J&J CHINA STAR INC
Address: 3251 HOLLYWOOD BLVD STE 452, HOLLYWOOD, FL, 33021, US
Rating: 68.4

3251 HOLLYWOOD BLVD STE 452, HOLLYWOOD, FL 33021

License #1622276

🥡 Chinese ℹ️

68.4 Grade F / 100

Failing Health Score

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Latest inspection

January 26, 2026 · 9 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

J&J CHINA STAR INC in HOLLYWOOD currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 57 total violations — 16 critical, 10 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 16, 2024

The latest inspection on January 26, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

70%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

J&J CHINA STAR INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves above cook line. Discussed with operator
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area stained/soiled, vents above front counter soiled with dust
[14-11-5] Equipment in poor repair. Gaskets in poor repair at left side cook line flip top cooler
[08B-38-4] Food stored on floor. Bucket of sprouts stored on floor in walk in cooler. Operator moved to shelf
[14-13-4] Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on. Pork line soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at left side cook line flip top
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin handling containers of food without first washing hands. Discussed with operator operator instructed employee to remove gloves and wash hands
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cut cabbage stored in direct contact in cardboard box in walk in cooler. Operator moved to food grade container

Disposition: Warning Issued
[08B-12-5] Stored food not covered. Observed several uncovered containers with various TCS foods stored in walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified or segregated from restaurant foods.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored in box with restaurant food items. Operator relocate cellular phones.
[14-11-5] Equipment in poor repair. Observed flip top cooler at cookline ambient temperature at 45F.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
[08B-38-4] Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk in cooler floor.
[25-32-4] Reuse of single-service or single-use articles. Observed soy sauce can use to dispense raw rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several in-use wet wiping cloth throughout kitchen not stored in sanitizer solution between uses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cabbage in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (45F - Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator place ice pack on items for quick chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings hot held at 101F at cookline. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 177F
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning.