JAX SPICE RESTAURANT

Name: JAX SPICE RESTAURANT
Address: 311 3 ST STE 104, JACKSONVILLE BEACH, FL, 32250, US
Rating: 86

311 3 ST STE 104, JACKSONVILLE BEACH, FL 32250

License #2615396

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 22, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JAX SPICE RESTAURANT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves in food storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing near mop sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 72F. Employee moved to ware washing area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment without original third party employee food training certification certificates available.
[35A-02-7] Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect near ware washing area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on a shelf in prep room Cooked potatoes (61F - Hot Holding). Employee stated was made at 11:30 am. Employee placed potatoes back into cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.

Community reaction

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Community pulse