🪰526,489 violations tracked across 67 Florida counties

KARMA INDIAN BISTRO AND RESTAURANT

1708 3 ST NORTH, JACKSONVILLE BEACH, FL 32250

License #2616212

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KARMA INDIAN BISTRO AND RESTAURANT in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 27 total violations — 6 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 17, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near soda station on the front not adequately secured.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack in back room across from $ compartment sink.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in stand alone cooler in kitchen near grill area raw shell eggs stored over unwashed produce. Employee removed and stored properly.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent near 3 compartment sink soiled with dust.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without a label. Employee placed label on spray bottle.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed in stand alone freezer frozen raw chicken stored in non food grade to go bags.
  • [08B-38-4] Food stored on floor. Observed on cook line next to stand alone cooler box of cooking oil stored on the floor. Employee removed and stored properly .
  • [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing bathroom cleaner stored on shelf next to spices used for kitchen. Manager removed and stored properly.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler located on cook line deeply grooved.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KARMA INDIAN BISTRO AND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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