JERRY'S SPORTS BAR & LOUNGE

Name: JERRY'S SPORTS BAR & LOUNGE
Address: 33 INLET HARBOR RD, PONCE INLET, FL, 321277228, US
Rating: 61.4

33 INLET HARBOR RD, PONCE INLET, FL 321277228

License #7405194

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.4 Grade F / 100

Failing Health Score

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Quick take

JERRY'S SPORTS BAR & LOUNGE in PONCE INLET currently holds an InspectFL Health Score of 61.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 10 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -bar hand sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in prep area, advised to fill/patch hole Ceiling tile missing in ware washing area
[36-73-4] Floor soiled/has accumulation of debris. -floor drain at entrance to back of house
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed raw tuna thawed inside the packaging -must be in compliance upon the callback inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge stated general manager has training certification for staff off site, unavailable to verify during the inspection.
[35A-02-7] Live, small flying insects found -3 flying insects near dish machine/dough mixer -3 flying insects in bar area near soda guns
[36-24-5] Hole in or other damage to wall. -area above 3 compartment sink
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, must be in compliance upon the callback inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-11-5] Equipment in poor repair. -worn dish racks

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated plan to be certified soon
[35B-02-4] Insect control device installed over sanitize basin of 3 compartment sink. -bug zapper
[08B-17-4] Unwashed vegetables stored with ready-to-eat food. -whole onions stored above cut lettuce(pre-packaged)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight
[31B-03-4] No soap provided at handwash sink.
[36-36-4] Ceiling tile missing.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, house marinara, cooked sausage

Community reaction

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Community pulse

Would you eat here?

JERRY'S SPORTS BAR & LOUNGE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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