RACING NORTH TURN BEACH BAR AND GRILL

Name: RACING NORTH TURN BEACH BAR AND GRILL
Address: 4511 S ATLANTIC AVE, PONCE INLET, FL, 32127, US
Rating: 65.7

4511 S ATLANTIC AVE, PONCE INLET, FL 32127

License #7404279

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.7 Grade F / 100

Failing Health Score

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Quick take

RACING NORTH TURN BEACH BAR AND GRILL in PONCE INLET currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 48 total violations — 11 critical, 3 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 6, 2026

The latest inspection on May 12, 2026 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. -server station outside near bar, hand sink
[36-17-5] Floor tiles missing and/or in disrepair. -area near walk in cooler in front of 2 door refrigerator
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. -affecting storage area containing extra
[03A-02-5] cut tomatoes/house salsa 46-48F, shredded cheese 49F, house white sauce(per blanc, alfredo) 44-45F, -pasteurized egg 46-47F, sliced tomatoes 48F house coleslaw (made on prior day)inside unit for more than 3 hours, employee added ice, flipped TCS food after 4 hours. Advised to service unit, to utilize 4 hour time control until service verified holding food at 41F or below .
[14-11-5] Equipment in poor repair. -lid at end of cookline
[28-02-4] Condensation or other drainage not disposed of according to law. -condensation from air vent near steamers in back causing a sanitary nuisance with a fast drip of condensation into hand washing sink

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler shelves - exterior of fryers - exterior of rolling food bins - shelf below slicer table - shelf where fan is stored, side of cookline - back side of slicer - fan at cookline high shelf - backside of waffle irons - exterior of tortilla bin
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - quat tested over 500 ppm;
[08B-38-4] Food stored on floor. - cases of food just delivered stored on soiled floor
[16-15-4] Accumulation of debris/residue on dish racks.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, residue, or soil. - can opener - cutting boards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on shelf below salad prep table
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp, grouper 44F, lowboy below flat grill less than 1 hour - upright cooler: oysters on half shell 49F; chopped lettuce 52F; onion herb butter 49F; cheesecake 46F; see stop sale - salad prep cooler: boiled eggs 47F;
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. - salad walk in cooler
[28-02-4] Condensation or other drainage not disposed of according to law. - salad walk in unit draining onto floor
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher
[10-18-5] In-use utensil stored in sanitizer between uses. - knives
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - employees lower arm contacting food while stirring sauce- gloves not long enough to cover portion of arm contacting food;
[35A-02-7] Live, small flying insects found - 2 flying insects in salad prep area
[02D-01-5] Working containers of food removed from original container not identified by common name. - powdered sugar
[29-11-4] Water leaking from pipe and/or faucet/handle. - 3 compartment sink
[36-22-4] Floor area(s) covered with standing water. - prep area - storage room near salad walk in cooler

Community reaction

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Community pulse

Would you eat here?

RACING NORTH TURN BEACH BAR AND GRILL has a rough inspection history. Would you risk it?

F record

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