JIMMY JOHNS

Name: JIMMY JOHNS
Address: 750 4TH STREET NORTH, ST. PETERSBURG, FL, 33701, US
Rating: 73.1

750 4TH STREET NORTH, ST. PETERSBURG, FL 33701

License #6216552

🍟 Fast Food ℹ️

73.1 Grade C / 100

Mixed Health Record

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Latest inspection

March 18, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

JIMMY JOHNS in ST. PETERSBURG currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 52 total violations — 1 critical, 21 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

JIMMY JOHNS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Black mold likes substance was observed, in the creases of the lid and the areas where the door seals during opening and closing.
[50-09-4] License posted expired on 2/1/2025.
[14-09-4] White cutting boards on reach in deli coolers heavily grooved at callback.
[23-03-4] Gaskets soiled with black mold like substance.
[22-02-4] Stained white cutting boards on reach in deli coolers.
[53A-02-7] District manager Nick Kidd stated his CFM certificate is still expired and has not taken the CFM training. No CFM certificate was provided for anyone in the establishment.
[53A-07-6] Seven employees present engaging with food or in food preparation during callback inspection. Per district manager, the new general manager was hired two weeks ago. District manager has not completed CFM training and was the initial person in charge at the initial inspection conducted on 1/12/2026.

Disposition: Met Inspection Standards
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink had water turned off. Manager turned on water.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in rear storage area not properly secured.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard engaged in food preparation.
[14-11-5] Equipment in poor repair. Cover for ice machine compressor unit is missing.
[08B-38-4] Food stored on floor. Onions and plastic water bottles stored on floor of walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on light in walk in freezer.
[51-18-6] No copy of latest inspection report available.
[33-16-4] Open dumpster lid.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf of walk in cooler.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer and walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in front of kitchen on floor not allowing it to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area removed from its original container and not labeled.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in three compartment sink over 200 ppm chlorine. Manager corrected to 100 ppm chlorine.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to three compartment sink used to fill up water jug. Manager removed.