🪰526,489 violations tracked across 67 Florida counties

JIN JIN CHINESE

15705 SW 56 ST, MIAMI, FL 33185

License #2330266

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

JIN JIN CHINESE in MIAMI currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 50 total violations — 5 critical, 5 major, 40 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
October 29, 2025

The latest inspection on November 13, 2025 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Inspector notes
50
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together at shelves above the three compartment sink.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers not protected from cross contamination at shelves above reach in cooler across cook line.
  • [41-07-4] Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter. Operator removed medicine.
  • [08B-38-4] Food stored on floor. Observed 3 cases of oil containers stored on floor near three compartment sink. Observed bag of onions stored on floor at dry storage area. Operator stored products properly.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products.
  • [36-60-5] Screen in door torn/in poor repair. Observed screen in the back door torn.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks at reach in cooler across cook line.
  • [14-11-5] Equipment in poor repair. Observed gaskets at reach in cooler torn across cook line.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly.
  • [08B-12-5] Stored food not covered. Observed spring rolls and ribs not covered from contamination at walk in cooler. Operator covered products.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

JIN JIN CHINESE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.