JIN JIN CHINESE

Name: JIN JIN CHINESE
Address: 15705 SW 56 ST, MIAMI, FL, 33185, US

15705 SW 56 ST, MIAMI, FL 33185

License #2330266

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet yellow wiping cloths store at cook line. Operator stored wiping cloths properly in sanitizer solution. **Corrected On-Site**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers not stored inverted at shelves above the three compartment sink. Operator stored metal containers properly. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in use container of salt not labeled at cook line. Operator labeled products. **Corrected On-Site**

Emergency order recommended
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[33] Non-food contact surfaces not clean
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer located at the entrance of the kitchen soiled. Observed floor containers soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth used as cover for egg roll dough.
[36-17-5] Floor tiles missing and/or in disrepair. Observed under the wok line floor tiles in disrepair.
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches on top water heater. Observed 1 dead roach by the handwashing sink at cook line. Observed 3 dead roaches under the three compartment sink at cook line near the storage area . Observed 2 dead roaches under wok cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled with heavy grease accumulation.
[41-07-4] Container of medicine improperly stored. Observed bottle of fish oil medicine store at preparation table by front counter.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee personal food containers store inside of the walk in cooler with ready to eat food served to customers.
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Observed employee keys stored at preparation table at back of the kitchen.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walking cooler soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed prep table soiled and shelves soiled throughout the kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled. Also observed door handle at bbq oven soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at shelves located near the exit door bin with rice container with no handle used to dispense food.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen soiled with grease accumulation and food debris.