JIN JIN FOOD CORPORATION

Name: JIN JIN FOOD CORPORATION
Address: 7900 NW 27 AVE #D-24-A, MIAMI, FL, 33147, US
Rating: 26.6

7900 NW 27 AVE #D-24-A, MIAMI, FL 33147

License #2330239

🥡 Chinese ℹ️

26.6 Grade F / 100

Failing Health Score

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Latest inspection

June 10, 2026 · 12 findings · 2 critical

Routine - Food

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Minor

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Quick take

JIN JIN FOOD CORPORATION in MIAMI currently holds an InspectFL Health Score of 26.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, inspectors documented 106 total violations — 19 critical, 16 major, 71 minor.

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Record snapshot

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The latest inspection on June 10, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

106

Coverage note

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JIN JIN FOOD CORPORATION has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container being used to distribute ice. Manager removed and replaced with ice scoop during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach cooler door handles soiled with grease , employee cleaned during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled with food debris.
[08B-38-4] Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cookljne. Manager cleaned during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal Red Bull can inside reach in cooler at cook line. Employee removed and discarded during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
[25-05-4] Single-service articles improperly stored. Observed to go containers at cook line not inverted. Employee inverted during inspection .
[22-12-5] Metal stem-type thermometer soiled. Manager cleaned during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut chicken being stored on top raw prep steak inside walk in cooler. Manager removed and stored properly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink behind front counter. Manager removed and stored properly.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed surface rush in front of ice machine.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris in kitchen area.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor behind front counter.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed plastic bottles of Siracha being stored on the floor behind front counter .
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer across the oven.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese roll (53F - Cold Holding) Manager discarded product during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. California rolls (53F - Cold Holding); Philadelphia rolls (58F - Cold Holding); shrimp tempura (53F - Cold Holding); cucumber and cheese rolls (53F - Cold Holding) Manager discarded product during inspection.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink behind front counter.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed across handwashing sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining room area soiled with a black substance.
[08B-38-4] Food stored on floor. Observed boxes of raw beef being stored on floor inside walk in cooler .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed thru out kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside reach in coolers thru out kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from frying station.
[08B-12-5] Stored food not covered. Observed cooked chicken inside reach in freezer not covered. Manager covered food properly during inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top preparation table in kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from oven. breaded chicken ( - Cold Holding); Tariyaki chicken (57F - Hot Holding); chicken wings (58F - Cold Holding)manager moved product to reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing being used to dump ice and ice tea.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing in kitchen area next to ice machine. Manager provided during inspection.
[31B-03-4] No soap provided at handwash sink. Observed at front handwashing and kitchen area handwashing sink next to ice machine manager provide soap.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense cooked rice,kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the prep reach in cooler,left unit. Ambient temperature at the time of the inspection at approximately 50 F.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed by the walk in cooler,freezer.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Observed in the womens bathroom.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used repair door of reach in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves by the 3 compartment sink.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken,throughout kitchen.
[08B-38-4] Food stored on floor. Observed cases of canned sodas stored on the floor by the front entrance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the ovens.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep reach in coolers opposite cookline.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of grease and food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed for the exterior of the convection ovens.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw pork stored in shopping bag located in the chest freezer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw krab meat stored above cooked chicken located in the standing reach in cooler,glass door unit. Observed raw fish stored above cooked chicken located in the chest freezer. Observed raw shell eggs stored above lemons,cut onions located in the vegetable walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit left:; diced ham (50F - Cold Holding); cut cabbage (51F - Cold Holding); cooked noodles (52F - Cold Holding) as per operator about 1 hr ago, operator removed to other reach in cooler.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.