JIN JIN FUSION INC

Name: JIN JIN FUSION INC
Address: 7901 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32407, US
Rating: 77

7901 FRONT BEACH RD, PANAMA CITY BEACH, FL 32407

License #1303462

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 13 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIN JIN FUSION INC in PANAMA CITY BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 12 observation rows: 5 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Oyster sauce and ketchup in walk-in cooler. Raw chicken and wontons in walk-in freezer.
[14-13-4] Food-contact surface not smooth and easily cleanable. Home drill with mixer attachment in prep area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator repaired machine during inspection. Tested at 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on drill in prep area. Soiled gasket area on 1 door cook line reach in cooler. Mold like substance on walk-in cooler shelf covering.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish washer.
[35B-02-4] Insect control device installed over food preparation area. Bug light installed over dry storage shelf with cashews and dry beans. Manager moved food at time of inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 130F, reheated to 189F,
[31B-06-4] Soap dispenser at handwash sink by back door not working/unable to dispense soap. Operator provided bottle of soap at sink at time of inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above dish area.
[41-10-4] Toxic substance/chemical improperly stored. Lysol spray disinfectant stored on prep table. Oven cleaner hanging on crash cart. Wd40 on shelf over corn starch. Chemicals moved during inspection.
[33-19-4] Garbage on the ground and/or pad around dumpster.

Community reaction

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Community pulse