🪰1,187,723 violations tracked across 67 Florida counties

JIN JIN KING

7725 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32408

License #1305789

🥡 Chinese ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 28, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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JIN JIN KING has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in walkin cooler. Manager moved chicken to bottom during inspection.
  • [14-11-5] Equipment in poor repair. Torn gaskets on cook line reach in cooler doors.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled.
  • [31B-03-4] No soap provided at handwash sink in employee bathroom.
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
  • [08B-12-5] Stored food not covered. Buckets of chicken in walk-in freezer with no cover. Items covered at time of inspection.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Raw pork in plastic Togo bags in walk-in freezer.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook wash, rinse, and put away tongs and a half pan with no sanitizer step. Discussed with manager. Items sent to dish machine to be washed, rinsed and sanitized properly.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging 7.5% tax.
  • [08B-38-4] Food stored on floor. Cases of avocados on floor in kitchen. Avocados removed from floor during inspection.
  • [14-45-4] Cardboard used to line nonfood-contact shelves in walk-in cooler.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink.
  • [36-50-4] Unclean building components, attachments or fixtures. Employee bathroom door soiled.
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