JIN JIN KING

Name: JIN JIN KING
Address: 7725 FRONT BEACH ROAD, PANAMA CITY BEACH, FL, 32408, US
Rating: 80

7725 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32408

License #1305789

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

July 28, 2026 · 14 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JIN JIN KING in PANAMA CITY BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink in employee bathroom.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-50-4] Unclean building components, attachments or fixtures. Employee bathroom door soiled.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging 7.5% tax.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw pork in plastic Togo bags in walk-in freezer.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook wash, rinse, and put away tongs and a half pan with no sanitizer step. Discussed with manager. Items sent to dish machine to be washed, rinsed and sanitized properly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in walkin cooler. Manager moved chicken to bottom during inspection.
[08B-38-4] Food stored on floor. Cases of avocados on floor in kitchen. Avocados removed from floor during inspection.

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Community reaction

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